I'm usually pretty comfortable with my faux meat treats, but buying cheddar cheese spread made me feel dirty. I wonder what's to be done with the rest of the jar.
On Saturday night, Kerrie and Daniel invited a gaggle of refugees from Queensland to their home for a housewarming and movie night. They invited us all to bring a DVD to share and challenged us to team our movie choice with some thematically appropriate food or drink. Much as I love a theme, I found this one a particular challenge. The DVDs I wanted to share didn't have memorable eating scenes at all! I decided to go ahead and take Press Gang (a favourite TV series from my tween years) regardless. This series was set in a newspaper office run by high school students and featured reams of snappy dialogue, but was most compelling for the love/hate relationship between the highly strung, very English editor Lynda Day and the American wise-guy sometime-journalist Spike Thompson. So why not find an edible clash of England and America? This proved to be perfect Nigella territory. I was keen to try making her jam doughnut muffins, but they didn't really allow for early preparat...
June 3, 2017 A couple of friends alerted me to the opening of The Alley four months ago. Touted as a vegan burger spot, I imagined late Saturday nights on Brunswick St. Far from it! The Alley operates from a St Kilda Rd office block, primarily for lunch, and is closed on Sundays. Nevertheless, it's got the look - the bright yellows, millennial pinks, neon lights and line drawings remind me of Hobart's Veg Bar and just about any fro-yo bar you could name. The menu takes the healthified, superfood-infused approach. There are chia puddings and acai bowls for breakfast, macro and taco bowls for lunch; noodles are made from seaweed and spaghetti is made from squash. Fries are actually air baked and instead of shakes there are smoothies shot through with coconut water, almond milk, pea protein, macca and (they've hit me with a new one!) camu camu. Air-baked fries ($6.95) lack crispness but are beautifully fluffy on the inside. The almond parmesan and crispy kale crowning the pot...
In 2008, Michael and I are stepping into the unfamiliar world of high culture with a subscription to the Melbourne Theatre Company . Thus, on seven Fridays in the next ten months, we'll be hunting for delicious dinners around the CBD that we can gobble down before the curtains rise at 8pm. I'm clumsily dubbing this series of posts Friday Featre Food. We've got a few ideas for future meals but we're also keen for your recommendations - casual or classy, just be sure it's tasty and timely. First up, an old favourite with a new flavour: Lord of the Fries . They have a second outlet now at Shop 5 Flinders St Station, facing Federation Square. We picked up the $13.40 deal - an original regular-sized burger, a spicy regular-sized burger and a cone of chips. The night's sauce of choice? The Indian chutney/yoghurt mix. It was pleasant enough, but the Belgian mayonnaise holds a special place in my heart (or is that arteries?). We relaxed on the grassy south bank...
Ha!
ReplyDeleteActually, I know exactly how you feel...
Phew, thanks. :-)
ReplyDeleteI'm usually pretty comfortable with my faux meat treats, but buying cheddar cheese spread made me feel dirty. I wonder what's to be done with the rest of the jar.
Cheddar cheese spread makes you feel dirty...I'm sure Michael can figure out what to do with the rest of the jar ;-)
ReplyDeleteCheeky, Neil!
ReplyDelete