I'm usually pretty comfortable with my faux meat treats, but buying cheddar cheese spread made me feel dirty. I wonder what's to be done with the rest of the jar.
August 23, 2016 Today we celebrate the 10th birthday of this here blog. We started where's the beef? in our first month of living in Melbourne and it's grown into an incredible document of our time in this city - it's threaded with the broadening acceptance and availability of vegetarian foods, the ebbs and flows of food trends, and our own evolving kitchen habits. We've collated some year-by-year highlights below. ____________ Year 1 Being our first year living in Melbourne, we spent our weekends exploring various restaurants, markets and festivals all over the city . Michael started working in Fitzroy and launched the Gertrude St Grub series ; Cindy's workplace showed off their home cooking skills . Best recipe: spiced chickpeas Best restaurants: Three, One, Two , Moroccan Soup Bar Year 2 Cindy had a slow culinary start because she had her wisdom teeth removed . After that week we got much more sociable, participating in our first food blogger mee...
We're celebrating another blog millennium with some alterations to our site design - hope you like the new look! Actually, there's not much time to write as we're cooking all sorts of goodies for tomorrow's celebratory picnic . It'll be great to see some of you there. I can't imagine what our years in Melbourne, eating habits and circle of friends would be like if we hadn't set up where's the beef? . Thanks for your readership, your recommendations and your encouragement.
January 3, 2016 I couldn't stop thinking about Family Favourites . I would have loved to make a frozen chocolate crunch or shared around some mango coconut splice blocks , but they just wouldn't work at a picnic. Then I thought of nutella pudding . I didn't need to make more food at all, really, but I couldn't resist a go at veganising nutella pudding. This one goes in the style of British self-saucing puddings, with the nutella in the sauce and a typical cake batter plonked on top of it. I tracked down a jar of biona dark chocolate spread , which was a little less sweet than nutella and completely lacking in hazelnuts, but it did the vegan silky chocolate job perfectly. Dairy cream became coconut cream, buttermilk begat vinegar-spiked soy milk, butter was replaced with margarine, and I switched the eggs for apple puree (I'll go for a mashed banana instead, one day). For all those changes, it was the same pudding in every way that mattered. It's probably inten...
Ha!
ReplyDeleteActually, I know exactly how you feel...
Phew, thanks. :-)
ReplyDeleteI'm usually pretty comfortable with my faux meat treats, but buying cheddar cheese spread made me feel dirty. I wonder what's to be done with the rest of the jar.
Cheddar cheese spread makes you feel dirty...I'm sure Michael can figure out what to do with the rest of the jar ;-)
ReplyDeleteCheeky, Neil!
ReplyDelete