Veggie Patch Diner
March 25, 2015 I had another quick work trip to Sydney in late March, and used my couple of spare meals to check out the newish Veggie Patch Diner, a permanent home from Yulli's -related Veggie Patch Van . It's a cute little space - lots of clean wooden fittings, natural light, and a lovely but small courtyard out the back. They're open Wednesday-Sunday for breakfast, lunch and dinner. The menu is about 60% vegan - there's a mix of eggy and non-eggy stuff for breakfast, a burger menu for lunch and dinner and a cabinet of salads if you're feeling like something healthy. I turned up on the way in to work ready for brekkie. The haloumi and fried egg roll ($10) tempted me, as did the baked chickpeas served on crispy polenta with smoked mushrooms ($15), but I always find myself unable to resist the lure of scrambled tofu (with mushrooms, kale and homemade tomato sauce, $14). It's a mountain of food - deliciously oily and seasoned with some sort of spice mix including...