Bills
February 20, 2015 In a single week we had the rare pleasure of sharing two meals in two cities with Another Outspoken Female , and on this second occasion with her Significant Eater too. AOF nominated bills for our Friday lunch in Sydney. Curiously we found an entire cricket team queued up ahead of us in Surry Hills, so we ducked over to the Darlinghurst branch; here we were seated within 10 minutes. Brunch at bills is a very Sydney thing to do - though I only remember Bill Granger vaguely as that guy in the toothpaste ad he's a chef of twenty years with many restaurants, cookbooks and TV series to his name. And actually - as AOF had in mind - brunch at bills is also a fairly veg-friendly thing to do. Though there aren't any guiding markers on the menu, we were spoiled for choice with muesli, granola and fruit bowls, pastries and cakes, eggs and toast and choose-your-own sides, plus pancakes and fritters. Vegan options are a little more scarce, though there's avo on toast ...