August 23, 2016 Today we celebrate the 10th birthday of this here blog. We started where's the beef? in our first month of living in Melbourne and it's grown into an incredible document of our time in this city - it's threaded with the broadening acceptance and availability of vegetarian foods, the ebbs and flows of food trends, and our own evolving kitchen habits. We've collated some year-by-year highlights below. ____________ Year 1 Being our first year living in Melbourne, we spent our weekends exploring various restaurants, markets and festivals all over the city . Michael started working in Fitzroy and launched the Gertrude St Grub series ; Cindy's workplace showed off their home cooking skills . Best recipe: spiced chickpeas Best restaurants: Three, One, Two , Moroccan Soup Bar Year 2 Cindy had a slow culinary start because she had her wisdom teeth removed . After that week we got much more sociable, participating in our first food blogger mee...
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