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2000 posts

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We're celebrating another blog millennium with some alterations to our site design - hope you like the new look! Actually, there's not much time to write as we're cooking all sorts of goodies for tomorrow's celebratory picnic . It'll be great to see some of you there. I can't imagine what our years in Melbourne, eating habits and circle of friends would be like if we hadn't set up where's the beef? . Thanks for your readership, your recommendations and your encouragement.
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October 14, 2007: Cafe Plum

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Update 31/12/2014: Cafe Plum is closed. Cindy continues to devour the combined output of Melbourne's 8 million food bloggers, so when the weekend rolls around and I'm looking for somewhere new to go for breakfast, she's always ready with a recommendation. This week it was Cafe Plum, thanks to the rave review from Agnes at Off the Spork . I was a little worried as we approached - there were no other cafes nearby and from the outside Cafe Plum didn't look too exciting. But I was wrong to doubt - the inside was stylish and welcoming and the menu was full of delicious sounding breakfasts. After much agonising (the mushroom bruschetta and Castro's Cuban eggs both tempted me), I settled on the masala potatoes, with poached free-range eggs, spinach, herb mushrooms and tomato chutney ($13.50). As if that doesn't sound good enough, the chef apologetically informed me that they were all out of spinach and offered up asparagus instead. Winner! We'll get the negati...
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where's the beef? turns 10

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August 23, 2016 Today we celebrate the 10th birthday of this here blog. We started where's the beef? in our first month of living in Melbourne and it's grown into an incredible document of our time in this city - it's threaded with the broadening acceptance and availability of vegetarian foods, the ebbs and flows of food trends, and our own evolving kitchen habits. We've collated some year-by-year highlights below. ____________ Year 1 Being our first year living in Melbourne, we spent our weekends exploring various restaurants, markets and festivals all over the city . Michael started working in Fitzroy and launched the Gertrude St Grub series ; Cindy's workplace showed off their home cooking skills .    Best recipe: spiced chickpeas    Best restaurants: Three, One, Two , Moroccan Soup Bar Year 2 Cindy had a slow culinary start because she had her wisdom teeth removed . After that week we got much more sociable, participating in our first food blogger mee...
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