Lab Culinary Competition

October 12, 2015



After a couple of years' reluctant absence, I was thrilled to attend the 2015 lab culinary competition at my workplace. This beloved tradition celebrates comfort baking, daring new recipes and clever presentation. Only a select few are prize winners (of plastic dinosaurs, lemon-juicing gadgets, grape-flavoured marshmallows and other miscellany), but everyone is guaranteed a very good lunch.

In keeping with the event's conviviality I include photos of all entries in my slideshow, and some do contain meat. Along the way you'll probably spot my two entries, a potato samosa salad (winner of the You Can Win Friends With Salad prize) and mini alfajores (winner of the Little Morsel award). I owe it all to Terry Hope Romero!

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You can also read about past culinary competitions from 2006, 2008, 2009, 2010, 2011 and 2012.

Comments

  1. Sally LiOctober 28, 2015 at 5:22 PM

    wow. How do I sign up for next years one?

    ReplyDelete
    Replies
    1. CindyNovember 1, 2015 at 2:49 PM

      Hi Sally! Maybe enrol in a postgraduate degree at UniMelb. :-D

      Delete

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