May 25, 2008: wwwash II

It's been a long time between wwwashes, but I can confirm that they're still making mighty fine crepes. Vegetarian? Into poached eggs? You're in luck - there are five such crepes on the menu, at $10-12 each, with adornments such as spinach, roasted capsicum, dukkah and/or lemon aioli. Not into eggs? The mushroom, spinach, ricotta and lemon filling is still a winner. And then there's the sweet ones - I wish I had room.

You can read about our last visit to wwwash here.

Edit 13/11/08: Wwwash is now the Wick - it's neither a laundromat nor an internet cafe, but it still does crepes! Read more at fitzroyalty and unwakeable.

Comments

  1. AnonymousAugust 24, 2008 at 4:44 AM

    hi! do you know where wash has moved to?? they have closed down and in its place is a new cafe which barely sells anything!

    ReplyDelete
  2. CindyAugust 24, 2008 at 6:24 PM

    No, sorry! We haven't been back since that trip in May and weren't even aware that it had disappeared. :-/

    We'll update our posts if we do find out any info.

    ReplyDelete

Post a Comment

Popular posts from this blog

Smith & Deli

Image
June 14, 2015 We are long and loud supporters of vegan restaurant Smith & Daughters . Over recent months, co-owners Mo & Shannon have been bursting with excitement over their new venture Smith & Deli and they threw a freebie our way today, inviting us to its media opening . While their flagship restaurant is a place to sit and share something special, Smith & Deli is seat-free and stacked from floor to six feet with foodstuffs to take away. Around the sides there's food for your home kitchen - housemade pizzas, pies and dips, fresh produce, dry staples and spices, plus many of those obscure ingredients that you might have wanted to hunt down, like coconut syrup and canned hominy. They're also stocking the best of brand-name vegan groceries, like Tofurkey mock meats, Alter Eco and Loving Earth chocolates, So Delicious ice creams and Daiya cheese. Step up to the counter and things get really serious. Here deli favourites like pastrami, pretzels,  croissants and s
Read more

Our fridge door

Image
Us food bloggers usually discuss what's behind them, but Wendy wants to know what's on our fridge door. Take a look! (And click on the image to enlarge if you want an even closer look.) Ours is primarily a repository for takeaway menus and novelty magnets, but you can also find a map of our neighbourhood, a postcard from Michael's mum, and a scrawled image of Michael watching TV. What's on your fridge door?
Read more

September 17, 2008: Pantry challenge chickpeas

Image
What's a pantry challenge? In our home, once every week or so, I tend to delve into the bottom two shelves of the pantry, looking for a half-finished packet of something that can be entirely finished for dinner. Noodles, quinoa, rice paper sheets or felafel mix - these dry and colourless ingredients can actually be a great launching point for a brand new meal, given a quick trip to the shops for some fresh veges on the way home from work. That's hardly a challenge , though, is it? Well, on Tuesday night I managed to create a meal using only ingredients already at home. I realise that's par for the course in many households, but it's highly unusual here. We often don't plan our meals any more than hours ahead, and buy groceries up to five times a week. (For the record, my pantry meal consisted of stir-fried mock chicken and shredded Brussels sprouts with soba noodles and Happee Monkee's dark caramelised garlic sauce .) Kathyrn from Limes and Lycopene has
Read more