March 17, 2008: Tokyo treats - Pocky

Folks who've wandered around an Asian supermarket here in Australia should be no strangers to Pocky. These chocolate-coated pretzel sticks are crunchy, just a little salty, and contain not quite enough smooth dark-ish chocolate to sate me, causing me to eat more and more and MORE. Just as well they're divided into two sachets within the box, or I'd finish the lot in a sitting.

Note that Pocky is most likely NOT fully vegetarian - translations of the ingredient list indicate that they contain shortening. We ate, we enjoyed but we won't seek them out again.

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