January 11, 2008: Leftover makeover - pastry squares

I gobbled up the remaining sundried tomato hummus with veges and crackers, but the very nutty agresto was a little more difficult to shift. The most successful use of it has been on these savoury pastry squares - topped with tomato for me, and with olives and cheese for Michael. They only need 15 minutes in the oven and a handful of spinach leaves on the side for a quick and tasty weeknight dinner or weekend lunch. Subsequent squares have also featured caramelised onion (leftover from an upcoming recipe): it's incredibly good but doesn't fit the same quick-and-easy bill.

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