January 1, 2008: Zucchini #2

Zucchini #2 was transformed into Ceviz's lemon zucchini in olive oil, a good side for spanakopita (which included most of the eggs received with the zucchinis). It's a bugger using the oven in this weather but the large batches do well at room temperature, stretched over a few days.

Comments

  1. TruffleJanuary 7, 2008 at 4:19 AM

    Fantastic zucchini ideas. They both sound and look delicious.

    ReplyDelete
  2. CindyJanuary 9, 2008 at 1:59 PM

    Thanks Truffle! I was a bit pessimistic about successfully cooking so much of this relatively plain, mild tasting vegetable but ended up enjoying every mouthful and having ideas to spare. :-)

    ReplyDelete

Post a Comment

Popular posts from this blog

Choc-notella pudding

Image
January 3, 2016 I couldn't stop thinking about Family Favourites . I would have loved to make a frozen chocolate crunch or shared around some mango coconut splice blocks , but they just wouldn't work at a picnic. Then I thought of nutella pudding . I didn't need to make more food at all, really, but I couldn't resist a go at veganising nutella pudding. This one goes in the style of British self-saucing puddings, with the nutella in the sauce and a typical cake batter plonked on top of it. I tracked down a jar of biona dark chocolate spread , which was a little less sweet than nutella and completely lacking in hazelnuts, but it did the vegan silky chocolate job perfectly. Dairy cream became coconut cream, buttermilk begat vinegar-spiked soy milk, butter was replaced with margarine, and I switched the eggs for apple puree (I'll go for a mashed banana instead, one day). For all those changes, it was the same pudding in every way that mattered. It's probably inten...
Read more

January 18, 2008: Friday Featre Food - Lord of the Fries II

Image
In 2008, Michael and I are stepping into the unfamiliar world of high culture with a subscription to the Melbourne Theatre Company . Thus, on seven Fridays in the next ten months, we'll be hunting for delicious dinners around the CBD that we can gobble down before the curtains rise at 8pm. I'm clumsily dubbing this series of posts Friday Featre Food. We've got a few ideas for future meals but we're also keen for your recommendations - casual or classy, just be sure it's tasty and timely. First up, an old favourite with a new flavour: Lord of the Fries . They have a second outlet now at Shop 5 Flinders St Station, facing Federation Square. We picked up the $13.40 deal - an original regular-sized burger, a spicy regular-sized burger and a cone of chips. The night's sauce of choice? The Indian chutney/yoghurt mix. It was pleasant enough, but the Belgian mayonnaise holds a special place in my heart (or is that arteries?). We relaxed on the grassy south bank...
Read more

where's the beef? turns 10

Image
August 23, 2016 Today we celebrate the 10th birthday of this here blog. We started where's the beef? in our first month of living in Melbourne and it's grown into an incredible document of our time in this city - it's threaded with the broadening acceptance and availability of vegetarian foods, the ebbs and flows of food trends, and our own evolving kitchen habits. We've collated some year-by-year highlights below. ____________ Year 1 Being our first year living in Melbourne, we spent our weekends exploring various restaurants, markets and festivals all over the city . Michael started working in Fitzroy and launched the Gertrude St Grub series ; Cindy's workplace showed off their home cooking skills .    Best recipe: spiced chickpeas    Best restaurants: Three, One, Two , Moroccan Soup Bar Year 2 Cindy had a slow culinary start because she had her wisdom teeth removed . After that week we got much more sociable, participating in our first food blogger mee...
Read more