May 22, 2007: Breizoz II


With another weeknight gig on the menu, Michael and I returned to Breizoz to sample the savoury crepes (or galettes, as the locals call them). The menu recommends enjoying a galette with cider, and a specially imported one at that ($15.50 per 750mL bottle). Who were we to argue? The traditional brew was a delicate balance of sweet and tart.


We agreed to share two galettes: cheese and leek (from the specials board, ~$12) and mushroom ($8). Another successful balancing act here: the crepes are equal parts crisp and tender, the fillings somewhat salty and fatty but not too much so. We finish feeling filled, but only just - a larger appetite would necessitate two galettes, or at least a diversion to the sweet crepe menu.


(You can read about our previous visit to Breizoz here.)

Comments

  1. JohannaMay 25, 2007 at 10:18 PM

    the cider looks like a good accompaniment to the crepes - I am not a connoisseur of alcoholic beverages but always like an attractive label :-) I must try Breizoz some time!

    ReplyDelete
  2. CindyMay 26, 2007 at 12:46 AM

    Johanna, a tart glass of cider is an excellent way to cut through some melted cheese or creamy mushrooms. :-)

    ReplyDelete

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