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April 3-11, 2015 This final post from our week-long holiday in Japan is a semi-random round-up that will probably be interesting to our readers, but don't fit our usual recipe/restaurant blog format. Here's some advice for vegos in Japan in bullet points. 1) Arrange pocket wi-fi before you turn up. There are a whole bunch of companies who will rent you a mobile wi-fi device (smaller than a phone), delivering it either to the airport or your hotel with a reply-paid envelope to return it in. This will mean your phones can access the internet at almost all times, so that navigating Tokyo's impenetrable address system and astonishing subway map is much more straightforward. This is the first time we've done this while travelling, and it was the best decision we made (for the record we used these guys , but it was a panicky last-minute decision - do your research!). 2) Having arranged pocket wi-fi, go right ahead and download the Happy Cow app - it will point you to nearby...

April 10, 2015 On Friday afternoon we snagged the matinee session at the Robot Restaurant , one of Tokyo's cheesiest tourist attractions (see the slideshow below for a hint of the neon pantomime we experienced). We held off on the popcorn and sought out snacks afterwards from Hang Out, a laid-back surfer-inspired vegan bar in Shibuya. An English printed menu full of photos was available, so we had no problem browsing independently. Before Matt even arrived we demolished a plate of seasoned fries'n'sauce (480円 ~ $5.15). Stomachs thus lined, we were more polite in sharing many more bar snacks over an hour or two, including the hemp potato croquettes (580円 ~ $6.20) and a saucer of kimchi (580円 ~ $6.20). The rainbow vegetable salad (880円 ~ $9.40) was a gesture towards fresh vegetables that really paid off, the abundant fresh greens decorated with pretty and refreshing radishes, and pots of avocado and sesame-based dressings besides. The gyoza (580円 ~ $6.20) were pretty good too...

April 10, 2015 Our trip to Tokyo coincided with another vego friend's holiday, so we arranged to meet up for lunch on Friday at Saishoku Kenbi, in the Korean neighbourhood near Shinjuku. We visited this place for lunch on our first trip , but they've switched things around since then from buffet meals to a la carte. The restaurant is attached to a small Buddhist temple and is tucked away down some back streets - keep your eyes peeled for the green sign and the happy white Buddha to guide you there. The interior is plain - the buffet table has been replaced by more tables for diners, but otherwise not much has changed. The staff speak minimal English and the menu is all in Japanese but it's clearly illustrated, and thus relatively easy to figure out what to order. The food on offer is a mix of Western-inspired stuff (sandwiches, spaghetti bol, pizza, etc.) and more Japanese-style food (dumplings, noodle soups, rice-based dishes). Cindy ordered the set lunch (1300円 ~ $14), wh...

April 8, 2015 Our morning in Kamimeguro was wet and bookended with food failures. First, Michael navigated us towards vegetarian cafe Rainbow Bird Rendezvous for an early lunch. The only word we could read from the hand-written sign on the door was 'Wednesday', but it was pretty clear that they were closed especially for that day, a Wednesday. Later we circled the suburb twice trying to locate Potager Marche before confirming that it had been replaced by a barbecue restaurant. In between, there was a warm dry refuge and cake at Patisserie Potager. We visited Patisserie Potager last year , and I was keen to try more of their pretty vegetable-charged desserts. The burdock gateau chocolat (470 円 ~ $4.90) was a little dry in the crumb but balanced out with a cream dollop. Tiny cubes of roasted burdock added texture and only the subtlest flavour to the cake. The Japanese leek baked cheese cake (470 円 ~ $4.90) was bolder, the dense dairy giving way to a squishy centre of caramelised...

April 7, 2015 We wound up spending Tuesday afternoon and evening wandering around Harajuku buying plastic toys and other ridiculousness ( Kiddy Land toy store is a must-visit if you want to load up on Gudetama-related goodies ). The rain kept coming down, meaning we just wanted somewhere nearby for dinner - luckily Brown Rice Cafe was right around the corner. Brown Rice is attached to British organic cosmetics shop Neal's Yard , and is tucked down a little laneway just to the North of Omotesando station. Like seemingly everywhere in Tokyo, it's much easier to find if you have a detailed map/functioning mobile phone. The layout is sleek and spare - wooden floorboards and tables elegantly arranged, with some nice botanical prints on the walls. There are English menus - vego restaurants in Tokyo seem to be well aware that a big chunk of their market is foreigners. The food is macrobiotic, and heavy on the veggies - you can enjoy a terrine made of 10 kinds of vegetables (1200円 ~ $...

April 6, 2015 Given that I was working on our first day in Tokyo, I spent the third one wallowing in cherry blossoms for hours (see slideshow below). I was still glowing (and, let's be honest, a little sunburnt) when we met up with Matt for dinner in Sangenjaya. Michael had picked out Olu 'Olu Cafe, a small vegan restaurant with a Hawai'ian theme, decorated with palm fronds, surfboards and fairy lights. The staff were able to supply us with an entirely English menu and it proved extensive and varied - macrobiotic soups and greens, natto, Hawai'ian and Indonesian fried mock meats and bruschetta appeared on the specials board alone! I was impressed by the list of non-alcoholic beverages too, which included flavoured vegan milks, teas and sodas. Their iced ginger lemonade (650円 ~ AU$6.10) struck a perfect balance of fruity sourness and a little throaty heat, and was served unsweetened with syrup on the side. We started out with a plate of pungent garlic edamame (830円 ~ AU$...

April 6, 2015 After a morning spent soaking up the cherry blossoms in Shinjuku Gyoen, Cindy and I set off for an afternoon of video games, anime and nerd culture in Akihabara (see a few highlights in the slideshow at the end of this post). We kicked things off with lunch, at a venue whose quiet vibe was at odds with the rest of the neighbourhood: Komaki Syokudo. This is another place that's quite tricky to locate - the address that Google Maps gave us was clearly wrong, but the Happy Cow directions and map were bang on. The restaurant is attached to a fancy grocery store under the train lines in the Chabara building, and it's well worth wandering through the store after you've eaten to marvel at all the interesting ingredients on offer. Komaki Syokudo is tucked over on the right hand side of the supermarket and is fairly unassuming. There are a handful of tables, a counter with clearly displayed food options and not much else. There's an English menu, which makes figur...

April 5, 2015 We spent the afternoon in Yokohama dodging the drizzle where we could, walking by Kanamara Matsuri and the port, grabbing some bar snacks (including burdock chips! recommended) and focusing on Chinatown (there are a few photos in a slideshow below). We sought out Banwarou for dinner, a Taiwanese restaurant mentioned on Happy Cow . Although Banwarou serves meat and does not have menu printed in English, it's not too hard to cobble together a veg-friendly feast. 'Vegetarian' is printed on the door and the restaurant owner is keen to assist in limited but enthusiastic English and a side of gesticulation, including a check on whether or not we eat eggs. Inside and out, the walls are lined with photos of their food, and one side is especially dedicated to their vegetarian options. Our haphazard pointing brought rich rewards - crispy spring rolls (650円 ~ AU$7.00), mochi (which we are more accustomed to calling radish cakes, 650円 ~ AU$7.00), gyoza (650円 ~ AU$7.00) a...

April 5, 2015 On Sunday morning we explored Shinjuku, where we were staying. We sheltered from the rain in various department stores, marvelling at the toys and too timid to try on the clothes. Michael had four veg-friendly lunch destinations up his sleeve but the first one, Chaya , had a queue of more than a dozen hopefuls seated out front. We were time- and train-sensitive so opted for the next closest venue, Ain Soph Journey. We'd visited Ain Soph last year for dinner and so knew roughly what to expect. The menu mostly contains English translations, has many instructive and attractive photos and appears to be entirely vegan, so it's not too difficult to pick out a meal. Our waiter, however, didn't speak any English and valiantly continued to speak Japanese to us throughout our visit even though we tried to make it clear right away that we couldn't understand. At lunch time Ain Soph tend towards set menus - a multi-course banquet runs to 2800円 (~AU$30.20) but other s...

April 4, 2015 After our lunch , Matt and and I went for a wander through Yoyogi Park, enjoying both the cherry blossoms and the hordes of people out celebrating their arrival. Before we knew it it was time for dinner, and the Happy Cow App on my phone pointed us in the direction of the nearby Momonoki House in Harajuku. I was too distracted to take photos of the interior, but it's quite lovely - a handful of wooden tables, including a couple of elevated booths and a big blackboard with a detailed menu (including English translations). There is something a bit dated about the vibe, but that's probably understandable given it's been around for 39 years. Mominoki House isn't entirely vego - there are a handful of meaty options, but the majority is meat-free. There are gluten dumplings, potato croquettes, deep-fried natto and a whole bunch of other small plate dishes, but Matt and I both went for set bigger meals from the specials board. For Matt, a tofu steak with ginger ...

April 4, 2015 A fortunate turn of events meant that Cindy and I found ourselves in Tokyo for a week over Easter. While she worked on the Saturday, I caught up with my brother for lunch at Nagi Shokudo in Shibuya. We'd dropped in for dinner on our last trip, but this time I got to sample the lunch menu. It's 1000 yen (~$11) for a lunch set. You choose 3 dishes from a list of 10-15 options and get them served up with a salad, some rice and a bowl of miso soup. I ordered the fried soy meat (bottom right), the dahl fritters (bottom left) and the tomato and ginger tofu (top right). This was an excellent way to get back into the swing of eating in Japan. Set meals at lunch are almost always a cheap and filling option, and this set had the added bonus of a bit of flexibility and excellent execution. The tofu and soy meat in particular were brilliant - really top notch. This is nowhere near Nagi Shokudo, but is Shinjuku Gyoen, where I spent my pre-lunch hours enjoying the cherry blosso...

March 28, 2015 It took seven months, but I finally made my way back to try out Radhey's tea and dessert selection . As you can see from the photo above, the desserts are varied and attractive with well-labelled vegan, gluten-free, sugar-free and raw options. Even having just snuck out of Yong Green Food with their raw dessert menu, it was the uncooked items that Carol, Michael and I were most drawn to. The raw cacao brownie ($7) was almost cakey with a lovely ganache-like topping. Nevertheless, it was outshone by the raw raspberry swirl cheesecake ($7), a super smooth square of creamy sweetness lifted by the tanginess of real raspberries. My plant milk-based chai ($4) was warm and comforting, but too light on the spice for my taste. On a Saturday night, when the rest of Brunswick St was poised to get rowdy, Radhey Kitchen and Chai Bar was a welcome quiet nook for dessert with a friend. We'll continue to seek it out for comfort food and calm. ____________ You can read about our...

March 25, 2015 I had another quick work trip to Sydney in late March, and used my couple of spare meals to check out the newish Veggie Patch Diner, a permanent home from Yulli's -related Veggie Patch Van . It's a cute little space - lots of clean wooden fittings, natural light, and a lovely but small courtyard out the back. They're open Wednesday-Sunday for breakfast, lunch and dinner. The menu is about 60% vegan - there's a mix of eggy and non-eggy stuff for breakfast, a burger menu for lunch and dinner and a cabinet of salads if you're feeling like something healthy. I turned up on the way in to work ready for brekkie. The haloumi and fried egg roll ($10) tempted me, as did the baked chickpeas served on crispy polenta with smoked mushrooms ($15), but I always find myself unable to resist the lure of scrambled tofu (with mushrooms, kale and homemade tomato sauce, $14). It's a mountain of food - deliciously oily and seasoned with some sort of spice mix including...