March 31, 2007: Saturday night improv
As is often the case, Saturday yielded some food wanderings: first a trip round the Queen Vic Markets on my own and then a browse through Casa Iberica with Michael, lunch at Ici , and a quick pick-up of a few remaining essentials at Safeway. Even with all this new food to enjoy, a fairly large and full tray of tandoori veges and rice was taking up space in our fridge and on my conscience. So I blended the old with the new in an omlette/frittata-type improvisation, combining the rice and veges with market-fresh eggs and serving them with some organic rosemary olive oil toast. Some fresh greens really would have brightened this very yellow meal (in texture and nutritional value as well as colour) but unfortunately my planning didn't stretch that far. As always, dessert was far more about novelty and self-indulgence than about obligation. I picked up a cheap kilo-and-a-bit of apples at the markets and vaguely plotted some little apple crumbles - there's typically oats, butter...